When they arrived in a town they might settle in the same lodging, but sometimes take up with rival factions. Galbi is served raw, then cooked on tabletop … See more The thinness and large surface area of LA-style galbi make it a great cut for marinating (which is a surface-level treatment), and quick, direct-heat grilling. Unlike the spicy-sweet profile of Korean barbecue dishes like buldak (Korean fire chicken), beef galbi is a dish that focuses on the balance of sweet and savory. When pork spare ribs or another meat is used instead, the dish is named accordingly... ......
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